Executive Pastry Chef Jobs in Jordan

Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOversee daily pastr...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations of the St Regis Amman Hotel and W Amman Hotel.Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...