Bakery Chef Jobs in Aqaba
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Bakery Chef
Hilton
A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...
Chef De Partie Bakery
Hilton
What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...
Chef De Partie (bakery) Mvenpick Resort & Residenc...
Accorhotel
Chef De Party (Bakery) - Mӧvenpick Resort & Residences Aqaba Under the general guidance and supervision of the Baker Chef assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality sanitation in bread service and departmental profitab...
Chef De Partie / Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Dime Chef De Partie (bakery) - MÓ§venpick Resort &...
Accorhotel
Commis 1 (Bakery) - Mvenpick Resort & Residences Aqaba Under the general guidance and supervision of the Baker Chef assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality sanitation in bread service and departmental profitability ...
Dime Chef De Partie Bakery - Mvenpick Resort Resid...
Accorhotel
Commis 1 (Bakery) Mvenpick Resort & Residences Aqaba Under the general guidance and supervision of the Baker Chef assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality sanitation in bread service and departmental profitability C...