Employer Active
3-5 years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Tasks and responsibilities:
Setting and arranging tables
Greeting customers and presenting them with menus and beverage lists
Taking orders and relaying them to kitchen and bar staff
Serving food and beverages
Opening bottles and pouring beverages
Clearing tables and returning dishes and cutlery to kitchen
Removing empty bottles and used glasses from tables, and refilling and replacing glasses
Collecting payments for sales and operating point of sales machines and cash registers
May recommend wines to complement food
Minimum experience as a Waiter for 3-5 years.
AQF Certificate II or III
Full Time