Utility Worker often known as a kitchen utility or dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the food and beverage service area. The specific responsibilities may vary depending on the establishment but here is a general overview of the job description:
Dishwashing and Sanitization:
- Wash dishes utensils and kitchen equipment by hand or using dishwashing machines.
- Ensure that all items are thoroughly cleaned and sanitized according to health and safety standards.
- Handle and store dishes properly.
Cleaning and Maintenance:
- Sweep mop and vacuum floors.
- Clean and sanitize tables chairs and other surfaces.
- Wash dishes utensils and other kitchen equipment.
- Empty trash bins and replace liners.
- Clean and sanitize restrooms.
Kitchen Cleaning:
- Clean and sanitize kitchen surfaces countertops and equipment.
- Keep floors clean and free of debris.
- Empty and clean trash bins regularly.
Waste Management:
- Dispose of kitchen waste properly separating recyclables from nonrecyclables.
- Follow waste disposal and recycling procedures.
Flexibility:
- Be willing to take on additional tasks as needed.
- Adapt to changes in the work environment.
Time Management:
- Prioritize tasks to ensure that essential duties are completed in a timely manner.
General Support:
- Provide general support to cafe staff and management as required.
Support in Food Preparation:
- Assist kitchen staff with basic food preparation tasks such as peeling vegetables or portioning ingredients.
- Follow the guidance of chefs and cooks to maintain a smooth workflow in the kitchen.
Stocking and Inventory:
- Unpack and store kitchen supplies including food items in designated areas.
- Monitor inventory levels and notify the kitchen manager when supplies are running low.
Experience in a similar role or in the foodservice industry is often beneficial but training is typically provided onsite. The ability to work well within a team and follow instructions from kitchen leadership is essential for success in this role.
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Maximum Budget Upto 12000 per month
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dishwashing,waste,cafe,management,general,floors,food preparation,other