SousHead Chef
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Job Description
We are currently seeking a highly skilled and motivated Sous Chef or Head chef for a client of ours based in Wombwell.
Our client is a special education needs centre who requires a Chef who can start immediately for a period of 4/6 weeks this also has potential to lead to perm.
**For this role you MUST have an in date Enhanced DBS for Childrens workforce please only apply if you have this**
You will be ensuring the delivery of highquality nutritious meals that meet the needs of our students and staff. You will lead a small team of kitchen staff and work closely with our catering service provider to maintain the highest standards of food safety and hygiene.
Key Responsibilities:
- Plan prepare and serve nutritious and appealing meals to students and staff.
- Lead and supervise the kitchen staff providing guidance and support.
- Maintain kitchen cleanliness and adhere to all food safety regulations.
- Manage food inventory ordering and stock control.
- Create menus that accommodate dietary restrictions and preferences.
- Collaborate with the catering service provider to ensure smooth operations.
- Monitor food costs and manage the budget effectively.
- Foster a positive and inclusive dining environment for students and staff.
Qualifications:
- Proven experience as a Chef Manager or similar role.
- Culinary qualifications and relevant certifications.
- Strong knowledge of food safety and hygiene regulations.
- Excellent leadership and communication skills.
- Ability to work in a fastpaced dynamic environment.
- Creativity in menu planning and meal preparation.
- A passion for delivering highquality meals to students and staff.
Benefits:
- Competitive salary
- Fulltime position with regular working hours.
- Opportunity to make a meaningful impact on the dining experience.
- Supportive and collaborative work environment.
- Professional development opportunities.
If this is an ideal role for you please apply today or call us for more info !!
A minimum of 2 years' experience in a similar role in a quality fine dining establishment Knowledge of front of house, restaurant, bar, and cellar operations Excellent communication and leadership skills Strong customer service skills Ability to work in a fast-paced environment and remain calm under pressure Excellent attention to detail and organizational skills Ability to work a flexible schedule, including weekends and holidays Knowledge of food and beverage trends, and the ability to make recommendations based on customer preferences
Employment Type
Full Time
