Employer Active
Prepares and analyzes food and beverage and Handicrafts costs on a monthly basis and recommends
alternatives to improve costs.
Assists in changing price menus or changesthe prices of certain items based on the information collected.
Assistsin the monthly inventories count and extension.
Establishes and maintains a database for inventory stock including up-to-date pricing.
Ensures proper storage and issuance of all items.
Establishes and maintains a cost allocation transfer system for the supplies to the various departments.
Summarizesthese transactions for each financial period close.
Full Time