Performing internal audits on production areas & warehouses.
Participate in Food Safety, Food Defense & Hold & Release teams.
Implementing of AIB, FSSC & requirements.
Preparation for Management review meeting annually.
Follow up on Implementation of the integrated pest management system.
Enforce operation to comply with the pre-requisite programs.
Participate in Develop, review, and validate HACCP, food defense & food fraud studies.
Review the SOPs that may impact food safety.
Prepare the training plans, materials, and exams.
Review the sanitation programs of lines and areas and follow up execution.
Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
Control the MOH and control spending along the year.
Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies’ plan.
Keeping the site prepared for the AIB, FSSC & NFSA audits any time.
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