Restaurant Manager -....
Restaurant Manager - Fine Dining
Posted on :
24-02-2021
Employer Active
1 Vacancy
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Job Description
Req ID : 503001
About the Job
- Supervising providing distinguished service and increasing customer satisfaction Carefully handle customer complaints and provide appropriate solutions.
- Regular review of production quality and improvement of sales volume.
- Supervising employee appointments and scheduling breaks and vacations.
- Evaluate employee performance and provide feedback to improve productivity.
- Follow up on needs for tools and products for operations and report requests periodically. Supervising the application of health and safety rules and preventive measures.
- Improving the mental image of customers and providing suggestions to develop services and gain customer loyalty.
- Managing operational budgets and defining measures to help reduce expenses.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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