Employer Active
Responsibilities:
• Opening and closing procedures for the Pool & Beach area.
• Maintaining a clean and organized pool area environment.
• Preparing culinary snacks and drinks.
• Taking orders and serving guests.
• Cleaning of bar and service area.
• Reporting of technical difficulties to the maintenance department.
• Ordering of food and beverage items from the storage area.
• Controlling inventory of towels, bathrobes, and kitchen towels.
• Ordering pool supply.
• Cost control of pool income and expenses.
Full Time
Chefs / F&B / Housekeeping / Front Desk