Pastry Chef
Pastry Chef
Posted on :
09-01-2024
Employer Active
1 Vacancy
The job posting is outdated and position may be filled
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Job Description
Req ID : 433544
- Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following
- Leading and managing the quality and quantity of the Pastry Department
- Coordinating the production for banquet functions, weddings, events and restaurants
- Developing new desserts, pastries and bread products including recipes
- Controlling payroll costs and productivity within budget; includes efficient team scheduling
- Assisting with recruitment, training and development of all Pastry chefs including performance management
- Leading colleague meetings and effectively communicating relevant information
- Developing and maintaining an effective inventory process
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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