Junior Sous Chef
Junior Sous Chef
Posted on :
13-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 395894
- complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional;
- maintain confidentiality of proprietary information; protect company assets
- Anticipate and address guests service needs
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others;
- support team to reach common goals;
- listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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