Junior Sous Chef
Junior Sous Chef
Posted on :
02-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 505335
- A part of their duties is to figure out how much supplies of food will be ordered and how long it will take. Together with the senior kitchen staff, junior chefs are in charge of such logistics.
- They assist in developing strategy for cross-marketing with the aim of increasing profit. This could mean pairing drinks with the food served.
- The position of a junior sous chef is mostly required by employers who own large kitchens and cruise ships where they need additional leadership for their staff.
- The junior chef is also at liberty to delegate tasks to other kitchen staff for effectiveness in delivery.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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