Host Hostess

Chef Thomas Kellers New York destination Per Se is seeking individuals who are enthusiastic about food beverage and hospitality to join the team as a Host/Hostess.

Located in the Deutsche Bank Center at Columbus Circle Per Se is Chef Kellers acclaimed New York interpretation of The French Laundry. The threestarred Michelin restaurant presents a nightlychanging Chefs Tasting menu highlighting American cuisine with French influences.

Tasks

• Greet guests warmly upon arrival.
• Manage reservations and waitlists.
• Guide guests to their tables.
• Coordinate table settings and dining flow.

Requirements

Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 2 years of experience in a similar fine dining environment.

Benefits

Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support our profession.We are proud to offer:

• 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching

• contributions

• Companysponsored medical and dental plans with a contribution of 55%69% of your premium*

• Voluntary plans such as vision life and AD&D insurance accident hospitalization critical illness

• plans pet insurance and longterm disability insurance.

• Opportunities for growth and advancement

• Daily family meal

• Commuter benefits

• Scholarship programs

• Peer mentorship program

• Employee discounts at Chef Thomas Kellers casual properties

  Who we are:

With 10 properties and over 800 employees the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry Per Se Bouchon Bistro Bouchon Bakery Ad Hoc La Calenda and The Surf Club Restaurant. The properties and people Chef Keller inspires are known for setting new standards in cuisine service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time the expectations that set apart our restaurants have not changed: ensuring that every guest feels special and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchenssymbols of a common striving for excellence. Outside the kitchens every action we take must reflect the generosity nurturing and finesse within. As members of the TKRG family we have the responsibility to ensure this consistency. Beyond it all is a mission perhaps summed up best by Chef Keller himself. To make people happy one guest at a time he says. That is what cooking is all about.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or other legally protected characteristics.