Food Services Shift Lead
Posted on :
21-05-2021
Employer Active
1 Vacancy
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Job Description
Req ID : 598220
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Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
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Shall assist the DFAC Supervisor as required performing food service operations to include: cooking, food preparation, baking, serving, and replenishing food.
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Responsible for escorting/monitoring local national employees and vendors in accordance with the performance work statement for subsistence and water deliveries.
Employment Type
Full Time
Department / Functional Area
Key Skills
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