Food Safety Specialist

The Food Safety Specialist will be responsible for leading the implementation of food safety requirements and guidelines within the factory while maintaining a high level of efficiency, and training staff to drive continuous improvement within the Culinary category.

A DAY IN THE LIFE …

• Maintain compliance with the Nestlé Integrated Management System and other applicable instructions, standards, and support production to ensure product specific standards.
• Deliver training for their specific areas of expertise e.g., hygiene, foreign body, and HACCP.
• Organize and lead periodic HACCP reviews as well as maintain QMS updated.
• Deliver training of HACCP methodology, control measures and lead the factory HACCP studies update.
• Ensure product briefs are implemented for exported products in the relevant category products.
• Implement NGMP and conduct weekly NGMP audits.
• Ensure support to any new product development and represent Quality to share all the needed requirements from idea to launch.
• Perform the product daily release process according to Nestlé Quality standards and release the product after evaluation & quality verification.
• Perform root cause analysis and corrective action follow-up of any non-conformities.
• Design/update of pathogen monitoring plan.
• Support artwork approval processes and new packaging development evaluation from a QA standpoint when needed.
• Assess Food Defense and Food Fraud.
• Define and update the specific quality procedures, instructions, and tools in technical expertise to have a clear path of the requested objectives.
• Define and deliver quality KPIs to evaluate overall Quality performance.