Executive Chef 2 - University Dining

Saint Bonifacius, MN 55375

Must be a US Citizen or Green Card holder.

The client is seeking anExecutive Chef 2for Crown College located in Saint Bonifacius, MN. Crown College is a private Christian college located 40 minutes west of Downtown Minneapolis. Conveniently located south of Hwy 7 on County Road 92. Crowns campus sits on a beautiful 200+ acres of mixed woods and prairie and hosts the areas top disc golf course.

The successful candidate will:

• Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
  
• Ensure their Culinary standards including recipe compliance and food quality are implemented.
  
• Have the ability and willingness to develop and motivate team members to embrace culinary innovations.
  
• Ensure food safety, sanitation and workplace safety standard compliance; and/or
  
• Have working knowledge of automated food inventory, ordering, production and management systems.
  

Is this opportunity right for you? We are looking for candidates who have:

• A strong culinary background, with the demonstrated ability to stay current with new culinary trends.
  
• Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
  
• Strong coaching and employee development skills and/or Have a passion for food and innovation.
  

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

• Implements & coordinates the culinary function.
  
• Directs & trains cooks & utility workers.
  
• Ensures food preparation & production meets operational standards.
  
• Manages catering & retail areas.
  
• Customer & Client satisfaction.
  
• Financial management to include food cost & labor management.
  
• Manages food & physical safety programs.
  

Qualifications & Requirements

• Basic Education Requirement - Associate degree or equivalent experience
  
• Basic Management Experience - 2 years
  
• Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  

Requirements

1. Do you have a Associate degree or equivalent experience

2. Do you have minimum 2 years of Management Experience

3. Do you have Minimum 2 years of Functional Experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

4. Must be a US Citizen or Green Card holder.

Benefits