Director Food Beverage

Director, Food & BeverageAt Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfactionHotel OverviewThe Fairmont Amman is featuring 317 luxurious guestrooms and suites including Fairmont Gold, the brand s hotel within a hotel featuring amenities such as private reception and guest lounge The hotel s food and beverage offerings provide unique concepts designed to add flair and sophistication to an already exciting citySummary of ResponsibilitiesReporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendly and engaging service Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests Lead and support all Food & Beverage departments in the achievement of their financial and operational targets Prepare annual budgets and administer in a fiscally responsible manner Implement effective control of food, beverage, labour and operating expenses throughout the F&B division Assist in the preparation of the annual strategic plan and achieve the goals and targets therein Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth Follow department policies, procedures and service standards Follow all safety policies Other duties as assigned