Cost Controller

Perform physical inventories for the food and beverage and retail areas as required.

Perform routine analysis on product mix/margin and guest preference information to help the operations staff understand the impact of their merchandising efforts on revenue.

Assist with inputting prices, menu changes and user changes in the point of sale (POS) system.

Input receipt of all food, beverage and non-food products into the inventory and into the receipt part of the purchasing system. Investigate all measurement unit issues and noticeable price variances as required.

Update all inventory requisitions through the inventory and purchasing system.

Assist in the calculation of potential cost of sale ratios. Maintain master cost files and receipts.

Perform random checks to verify all products are stored appropriately and secured. Follow all company policies and procedures; verify uniform and personal appearance are clean and professional;