Employer Active
1-3 years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Proficient in preparing ingredients, including cutting meat and chopping/peeling vegetables and fruits.
Manage time effectively when preparing and cooking food orders to minimize customer waiting time and increase kitchen efficiency.
Monitor food quality and ensure items are stored appropriately.
Training and development opportunities
Staff meals
Transportation
Accommodation
Competitive salary
Medical Coverage
One day OFF per week
Uniform provided and laundered
Full Time