Cook
Cook
Posted on :
12-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 403410
- Prepares of directs preparation of food served using established procedures.
- Determines amount and type of food and supplies required
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Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
- Apportions food for serving.
- Maintains daily production records.
Employment Type
Full Time
Company Industry
Key Skills
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