Control Reporting - Associate Manager - Reporting - Snacks
Posted on :
29-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2295757
Responsibilty:
- Designing and improving recipes.
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
- Decorating and displaying finished products.
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels.
- Taking client information and ensuring that deliveries are fulfilled accurately and on time.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
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