Commis III - Bakery
Commis III - Bakery
Posted on :
28-03-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 739646
- Prepare ingredients for cooking including portioning chopping and storing food before use
- Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food and report issues to management
- Wash and disinfect kitchen area set-up and break-down work station and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
- You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine
- Working with a dedicated team of experts you will learn something different every day as you work with new seasonal menus and unique presentations
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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