Chef pastry
Chef pastry
Posted on :
14-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2407567
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About the job
The pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure that all baked items meet quality and presentation standards.
Responsibilities
Recipe Development
- Develop and create new pastry and dessert recipes.
- Modify existing recipes to enhance flavor, texture, and presentation
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Baking and Production
- Prepare and bake a variety of pastries, cakes, and desserts.
- Ensure that all baked goods are produced in a timely manner and meet quality standards.
- Manage inventory and order supplies to maintain production levels.
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Menu Planning
- Collaborate with the culinary team to create and update dessert menus.
- Stay informed about current trends in pastry and dessert offerings.
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Quality Control
- Monitor the quality of ingredients and finished products.
- Ensure consistency in taste, texture, and appearance of all baked items
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Kitchen Management
- Oversee the pastry kitchen staff, including bakers and assistants.
- Train and mentor junior staff members.
- Schedule and coordinate production activities.
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Compliance and Hygiene
- Ensure compliance with health and safety regulations.
- Maintain a clean and organized pastry kitchen.
- Monitor and enforce hygiene and sanitation standards.
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Cost Management
- Manage costs by controlling ingredient usage and minimizing waste.
- Work within budgetary constraints to achieve financial task
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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