Chef and Presenter

We are looking for Chefs that can present to support experience delivery across Sydney and beyond. Our client is one of Sydney and #x27;s premium food experience and corporate team-building providers.

It and #x27;s a casual position, and you can work as frequently or infrequently as you like depending on the bookings and roster requirements.

Presenting means that you are enabling a team of guests to prepare dishes with the recipes and ingredients provided. It and #x27;s a bit like having 8-12 Apprentices and supporting them to put up a family-style banquet for the first time.

1. As part of the delivery team, you and #x27;ll arrive a few hours early to help with set-up, laying out equipment, measuring ingredients and general prep.
2. Then when the guests arrive, you and #x27;ll be involved in essential safety briefings, teaching some knife skills and kitchen etiquette.
3. After that, your job is to direct, coach, mentor and supervise but not to cook.

This is a tremendous extra-income opportunity for an existing Chef with a nurturing and fun personality that would get a kick out of teaching and enabling others to enjoy their relationship with food.

The camaraderie and connection that food preparation and sharing a meal generates is the secret sauce to these team-building events, and you and #x27;ll understand how to bring that to life as a presenter, host and Chef.

This innovative organisation has been a leading provider in the space since 2007, and they create memorable, interactive team building, cooking parties, cooking classes, corporate events, international food tours, Australian regional food tours and market tours so people learn, have fun and eat well.

They also offer professional services in food consulting, food coaching, demonstrations and presentations.

As part of the principle of eating well, they encourage sustainable practices in everyday life by supporting minimal food miles and local growers.