Employer Active
● Good reception of customers and meeting their requests. ● Receiving customer requests and recording them on the cashier. ● Maintaining the restaurant's fixed custody. ● Ensure that accounts are properly settled at the end of the day. ● log management, including all credit card and cash operations. ● Maintaining the cleanliness and order of the place he is responsible for. ● Supervising the cleanliness of the hall and the front of the restaurant. ● Receiving the client's complaint and resolving it according to the administration's instructions.
Full Time