Bakery Chef
Posted on :
04-04-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 679730
- Ensure profitability by maintaining an accurate record of baking operations.
- Manage needed supplies and inventory levels.
- Direct and supervise the production staff’s activities to make sure that products are up to standards.
- Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
- Assess the quality of raw materials before baking.
- Conduct research to develop original recipes for products.
- Ensure the proper storage of baking utensils.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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