Baker

BAKER

We are seeking a skilled and creative Baker to join our bakery team. As a Baker you will be responsible for producing highquality baked goods according to established recipes and procedures. Additionally you will play a crucial role in developing new product lines and innovating baking techniques to meet evolving consumer preferences. The ideal candidate should possess a strong understanding of baking technologies theories and ingredients along with a passion for creating delicious baked goods.

Production of Baked Goods:

• Monitor/operate baking equipment such as mixers ovens and proofing cabinets.
• Monitor the baking process to ensure products are baked to perfection.
• Maintain consistency in product quality flavor and appearance.
• Follow food safety and sanitation guidelines to uphold hygiene standards.

New Product Development:

• Collaborate with the bakery team to conceptualize and develop new product lines.
• Research emerging baking trends ingredients and techniques.
• Experiment with recipes and formulations to create unique and innovative baked goods.
• Test and evaluate new products for taste texture and market appeal.
• Make adjustments to recipes and processes based on feedback and testing results.

Quality Control:

• Inspect finished products for quality defects and inconsistencies.
• Implement quality control measures to maintain high standards of excellence.
• Address any issues related to product quality or consistency promptly.

Inventory Management:

• Monitor inventory levels of baking ingredients and supplies.
• Coordinate with the procurement team to order ingredients as needed.
• Minimize waste by accurately portioning ingredients and controlling production quantities.

Training and Development:

• Train and mentor junior staff members in baking techniques and procedures.
• Share knowledge and expertise to foster a culture of continuous learning.
• Stay updated on industry developments and best practices in baking.

Education And Experience:

• Practical experience and technical mastery in Food Science (baking technologies).
• Bachelor’s degree in food science Food engineering or other related applied science.
• Experience in a food manufacturing company.
• 2 years of food product and/or process development from concept through commercialization ideally both at the commercial bakery level.
• Demonstrated expertise in producing a variety of baked goods including bread buns biscuits etc.
• Experience in new product development and recipe formulation is highly desirable.
• Strong knowledge of GMP HACCP and good laboratory practice for a food product development laboratory

Skills:

• Proficiency in baking techniques theories and principles.
• Strong understanding of ingredient functionality and recipe scaling.
• Ability to operate baking equipment safely and efficiently.
• Attention to detail and commitment to quality.
• Creative flair and innovation in developing new recipes and products.
• Excellent time management and organizational skills.
• Effective communication and teamwork abilities.