Assistant Manager Casual Stafford 324

JOB DESCRIPTION

POSITION SUMMARY: This position is under the direct supervision of the General Manager and/or Assistant General Manager and provides restaurant leadership in accordance with established company standards.

ESSENTIAL DUTIES AND TASKS:

• Assists in managing Restaurant Environment during scheduled shifts with discretionary management decision making required:
  • Ensures prompt friendly service according to company guidelines
  • Builds a culture using the Vision / Mission statement to guide People Profits and Guest Experience
  • Ensures the immediate response and correction of all verbal guest complaints
  • Ensures a highquality guest experience by employing tools such as table touching and proactivity in resolving potential guest issues
  • Teaches and enforces alcohol awareness
  • Assist in maintaining adequate inventory levels
  • Ensures product preparation and presentation uncompromisingly meeting company standards
  • Effectively oversees/schedules associates to meet sales demands
  • Maintains effective safety and security programs according to company policy and government standards
  • Promotes and manages restaurant organization cleanliness and sanitation
  • Assist in executing all incentive contests and educates associates on promotions and new menu offerings
• Assists in managing Team Leaders and Team Member performance
• Assists in maintaining Team Member and administrative functions as related to a manager role

• Effectively assists in managing Front of the House and Back of House operations during assigned shifts
• Responsible for all opening and closing procedures of the restaurant during assigned shifts
• Assists in managing standards and commitment to quality
• Assists in managing daily and weekly reports
• Fosters teamwork by building effective teams committed to restaurant and organizational goals
• Operates with a high degree of Professionalism Ethics and Integrity maintaining a rolemodel image
• Development of Team Leads and Team Members for growth within the company
• Performs other related duties as required and assigned

EQUIPMENT/ COMPUTER SKILLS:

• Computers
• Phones
• Scanners
• Photocopiers
• filing cabinets
• fax machines
• Microsoft Suite

SUPERVISORY RESPONSIBILITY: Back of House and Front of House Team Leads and Team Members

MINIMUM QUALIFICATIONS:

• High School Degree or equivalent education and/or experience;
• One to Two (12) years of guest service experience;
• One to Two of prior supervisory experience preferably in a casual dining setting
• Demonstrated progression towards growing sales and managing a Profit & Loss Statement
• Positive attitude and the ability to handle highly difficult guest interactions;
• 21 years old
• ServSafe Alcohol and Food Certification a plus
• Reading writing basic math and verbal communication skills in English is required
• Bilingual experience a plus
• Ability to pass company background check
• Reliable transportation and government issued drivers license required
• Ability to work 5055 hour work weeks and flexible schedule consisting of mornings midday shifts evenings weekends and holidays

KEY COMPENTENCIES:

• Passion for hospitality
• Highly trusting
• Organized
• Detail oriented
• Demonstrates care and concern
• Developer of others
• Goal orientated

PHYSICAL DEMANDS:

• Mobility required during the entire shift
• Ability to stand and exert fastpaced mobility for periods of up to four (4) hours in length
• Must have a good sense of balance be able to reach bend stoop and kneel and frequently lift as much as 50 pounds several times over
• Must be able to speak clearly and listen attentively to guests and other employees

Travel: Estimated amount of travel is negligible

WORKING CONDITIONS: Subject to wet floors; loud noises; fastpaced; outdoor conditions.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry... With almost 30 years of experience Patrice & Associates Hospitality Recruiting is not only the LARGEST Hospitality Recruiting firm in North America but the BEST. We say were the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented managers and culinary professionals with opportunities in their organizations. TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting 1. We know openings that are not on job boards (the best usually arent) 2. We get qualified candidates directly to the decision makers (jump the line) 3. We work for YOU for FREE as a Career Coach to find YOU the perfect career! 4. We work confidentially protecting your job while we look for new opportunities 5. You get to be part of our secure database for future exclusive opportunities EOE Equal Opportunity Employer