Group Food & Beverage Manager

RiseUp Management

Job Location:

Johannesburg - South Africa

Monthly Salary: Not Disclosed

Posted on: 17 hours ago

Vacancies: 1 Vacancy

Job Summary

Reference: JHB000237-JHBA-1

Group Food & Beverage Manager Fine Dining Restaurants
Location: Sandton
We are seeking a highly experienced and commercially astute Group Food & Beverage Manager to oversee operations across two prestigious fine-dining restaurants in Sandton. This senior role requires a strategic leader with a strong financial background and a passion for delivering exceptional hospitality experiences.

Duties & Responsibilities

Minimum Requirements:

Minimum of 5 years experience in a senior Food & Beverage management role.
Proven experience within fine-dining environments.
Strong accounting background with the ability to interpret and manage financial data.
Financial degree (mandatory).
Ability to effectively compile and present hospitality reports to the Financial Director.
Excellent leadership communication and organizational skills.

Key Responsibilities:

Oversee and manage daily operations across two fine-dining restaurants ensuring consistency in service excellence and brand standards.
Lead and develop management teams fostering a high-performance culture.
Prepare analyse and present financial and operational reports to senior leadership.
Manage budgets control costs and drive profitability across both outlets.
Implement and monitor stock control procurement and inventory systems.
Collaborate with executive chefs on menu development pricing strategies and costings.
Ensure compliance with all health safety and food hygiene regulations.
Drive guest satisfaction through service excellence and continuous improvement initiatives.
Develop and maintain strong relationships with suppliers and stakeholders.
Oversee staff scheduling training and performance management.
Identify opportunities for revenue growth and operational efficiencies.
Standardise processes and ensure consistency across both locations.

If you are a strategic thinker with strong financial acumen and a passion for fine dining this is an excellent opportunity to take on a leadership role within a dynamic hospitality group.
To apply please submit your CV to: or

Required Experience:

Manager

Reference: JHB000237-JHBA-1Group Food & Beverage Manager Fine Dining RestaurantsLocation: SandtonWe are seeking a highly experienced and commercially astute Group Food & Beverage Manager to oversee operations across two prestigious fine-dining restaurants in Sandton. This senior role requires a str...

Duties & Responsibilities

Minimum Requirements:

Minimum of 5 years experience in a senior Food & Beverage management role.
Proven experience within fine-dining environments.
Strong accounting background with the ability to interpret and manage financial data.
Financial degree (mandatory).
Ability to effectively compile and present hospitality reports to the Financial Director.
Excellent leadership communication and organizational skills.

Key Responsibilities:

Oversee and manage daily operations across two fine-dining restaurants ensuring consistency in service excellence and brand standards.
Lead and develop management teams fostering a high-performance culture.
Prepare analyse and present financial and operational reports to senior leadership.
Manage budgets control costs and drive profitability across both outlets.
Implement and monitor stock control procurement and inventory systems.
Collaborate with executive chefs on menu development pricing strategies and costings.
Ensure compliance with all health safety and food hygiene regulations.
Drive guest satisfaction through service excellence and continuous improvement initiatives.
Develop and maintain strong relationships with suppliers and stakeholders.
Oversee staff scheduling training and performance management.
Identify opportunities for revenue growth and operational efficiencies.
Standardise processes and ensure consistency across both locations.