Bartender Bridgette Bar

Our Bartenders are responsible for several functions including but not limited to providing exceptional customer service to all guests in a prompt and friendly manner following all laws and regulations regarding liquor service stocking the bar and cooler setting up and taking down the bar completely and preparing all the bar syrups and garnishes.      

Responsibilities:

• Create mix pour garnish and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
• Consistently execute drink production principles and practices ensuring that all recipes and practices are followed.
• Provide the highest level of customer service to all guests while maintaining a personable and professional image representative of the restaurants values.
• Build and maintain regular clientele.
• Adapt to different personalities of clients vendors and coworkers to maintain high service levels and efficient operations.
• Ensure all services and orders delivered within the bar operation are charged for correctly.
• Maintain effective cost and portion controls to meet profit goals.
• Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurants preventative maintenance programs.
• Ensure drink times are in line with the restaurant guidelines.
• Assist in table service as a main duty.
• Assist in placing product orders and ensure fresh product through a detailed and updated order guide.
• Fully understand and comply with all federal provincial and municipal regulations that pertain to health safety and labor requirements of the restaurant employees and guests.
• Work overtime when needed and assist the workload of others.
• Execute ad-hoc administrative and operational duties are required.

Qualifications :

• 1 year cocktail bar experience is required.
• Strong English communication skills with ability to establish and develop relationships with team members partners and customers.
• Basic knowledge of dining room service procedures and functions.
• Basic math skills can handle money and operate a point-of-sale system.
• Ability to maintain professionalism control and composure in difficult and stressful situations.
• Ability to work in a standing position for long periods of time.
• Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
• Valid Ontario Smart Serve certification required
• Open scheduling availability is a requirement. 
• Legally eligible to work in Canada

Additional Information :

This is a current vacancy

Wage: $17.60 gratuities

AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.

Remote Work :

No

Employment Type :

Full-time