Head Chef

Bubba Gump Shrimp Co. is part of HBH Group a Brisbane-based hospitality group known for creating vibrant venues where people come together to eat drink and bringing this globally recognised Forrest Gump-inspired dining experience to Australia for the first time combining bold seafood flavours with a fun high-energy atmosphere and genuine southern is a rare opportunity for an experienced and passionate Head Chef to lead the opening of a high-volume high-profile venue.

The Role

Reporting to the Venue Manager and Head of Hospitality you will lead a large kitchen team and oversee all aspects of operations from service execution and team leadership to menu delivery cost control and is a hands-on leadership role requiring flexibility across varied service periods and the ability to thrive in a fast-paced high-volume environment.

Key Responsibilities
Leadership & Culture

• Lead inspire and develop a large brigade
• Build a positive accountable high-performance culture
• Coordinate daily service and act as the link between BOH and FOH

Service & Operations

• Deliver consistent high-volume service across all sections
• Maintain efficient prep systems workflow and station readiness
• Lead from the pass during peak periods

Food Quality & Brand Standards

• Ensure consistency presentation and portion control
• Uphold brand integrity and guest satisfaction

Menu & Compliance

• Implement and maintain recipes and menu specs
• Manage allergen requirements and food safety standards

People & Performance

• Manage rostering labour costs recruitment and development
• Build a strong team capable of running independent shifts

Financial & Inventory Control

• Oversee food costs stock control and supplier relationships
• Align operations with budgets and profitability targets

Pre-Opening Responsibilities

• Lead kitchen setup systems and supplier onboarding
• Recruit and train the opening team
• Deliver a successful high-profile launch

About You

• Certificate IV in Commercial Cookery (or equivalent)
• 5 years post-apprenticeship experience in high-volume à la carte environments
• Previous Head Chef or Executive Sous Chef experience
• Strong leadership and organisational skills
• Passion for food people and delivering exceptional guest experiences
• Positive hands-on can-do attitude

What We Offer

• A key role in launching a high-profile international brand
• Strong career growth opportunities within a growing group
• Competitive salary staff perks and discounts
• A fun supportive and energetic team environment
• Team events benefits and salary sacrifice options

If this sounds like you please submit your CV and cover letter outlining your questions contact: