Chef Cook Commis Chef

Our Head Chef Ben is currently seeking a passionate and reliable Part-Time Breakfast Chef / Cook / Commis Chef to join our culinary team and help deliver exceptional breakfast experiences. This is a fantastic opportunity for someone who enjoys early morning shifts and is looking to grow their culinary career within a supportive and dynamic kitchen environment.

• Maintain high standards of cleanliness and organisation within the kitchen and related outlets
• Ensure excellent food presentation standards
• Assist in the preparation and production of breakfast service
• Ensure kitchen equipment is maintained serviced and cleaned
• Report any maintenance or operational issues to the Head Chef or Executive Chef
• Follow food safety and hygiene procedures at all times

Qualifications :

• Availability to work 34 days per week
• Early morning availability with 5:00 AM starts
• Previous breakfast or kitchen experience preferred but not essential
• Positive attitude with strong teamwork skills
• Ability to lead by example and maintain a strong safety culture
• Must hold valid Australian working rights

Additional Information :

At Accor we believe Hospitality is a Work of Heart.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor. Grow your career work with purpose and feel valued.

Benefits Your Way

• Join one of the worlds largest hotel groups with global career opportunities  

• Discounted accommodation and Food & Beverage across Accor properties worldwide  

• Access to Accor learning and development platforms  

• Career growth and internal promotion opportunities  

• Supportive and inclusive team culture  

• Employee benefits including EAP and recognition programs  

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We welcome you as you are.

Remote Work :

No

Employment Type :

Part-time