Food Services Assistant Dietary Aide
Job Summary
Description and Functions
Open Until Filled
GENERAL DESCRIPTION:
The Wyoming Retirement Center in Basin WY seeks a qualified individual to fill the Food Services Assistant part-time position. This position performs various tasks in the dietary department including offering a pleasant dining experience for the residents with excellent customer service.Working for the State of Wyoming offers more than a paycheck. Our total compensation package includes:
Comprehensive health dental and vision insurance
Paid vacation sick leave FMLA and holidays
Retirement - Pension and 457B plans that help you build a secure future
Flexible schedules and work-life balance options
Meaningful work that makes a difference for Wyoming communities
and MUCH MORE!Click here for detailed informationoryoucan watch this short video to learn about our benefit package!
Want to see the full value of your compensation beyond salary
Explore our Total Compensation Calculator:
Human Resource Contact: or.
ESSENTIAL FUNCTIONS: The listed functions are illustrative only and are not intended to describe every function that may be performed at the job level.- Performs a variety of routine tasks and food preparation activities in the operation of the food service department.
- Serves resident meals restaurant-style in the main dining room.
- Cleans and sanitizes the kitchen and dining area.
- Operates commercial dishwasher washes utensils pots and pans.
Qualifications
PREFERENCES:
Preference may be given to those who have a minimum of 6 months of customer service experience.
KNOWLEDGE:- Knowledge of food service and kitchens.
- Knowledge of food service equipment operation.
- Knowledge of basic cleaning and sanitation techniques.
- Knowledge of and ability to work at a consistent pace.
- Knowledge of skills and patience in communicating with elderly and disabled residents and possessing a positive attitude.
MINIMUM QUALIFICATIONS:Education:High School DiplomaExperience:0-6 months of progressive work experience (typically in Food Services)OREducation & ExperienceSubstitution:1-2 years of progressive work experience (typically in Food Services)Certificates Licenses Registrations:NoneNecessary Special Requirements
PHYSICAL WORKING CONDITIONS:- Work holidays evenings and/or weekends as scheduled.
- Be physically active throughout the day (i.e. walking stooping bending lifting).
- Must be able to handle all types of food groups including but not limited to poultry meat fish dairy products fruits vegetables spices and seasonings.
- Ability to lift 50 pounds.
NOTES:- FLSA: Non-Exempt
- The position is part-time.
- For the health and protection of our residents annual Tuberculosis testing is required.
- A background check including the taking of fingerprints will be completed through the Wyoming Department of Criminal Investigation the Department of Family Services and the Federal Bureau of Investigation for every successful applicant.
- The State of Wyoming uses E-Verify an Internet-based system to confirm the eligibility of all newly hired employees to work in the United States. Learn more about E-Verify including your rights and responsibilities at Information
Clickhereto view the State of Wyoming Total Compensation Calculator.
Visit us online at to view the State of Wyoming Classification and Pay Structure.
URL: State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.Class Specifications are subject to change please refer to the A & I HRD Website to ensure that you have the most recent version.
Required Experience:
Junior IC