Sous Chef
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Job Location:
Newcastle upon Tyne - UK
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Sous Chef / Senior Sous Chef
Client: Confidential High-End Hospitality Venue
Location: North East England
Salary: Circa 35000 DOE
Accommodation: TBC
Job Type: Permanent Full-Time
Role Summary:
Exclusive opportunity created following direct interest in a marketed candidate. The client is seeking an experienced chef with strong high-end kitchen exposure leadership capability and Michelin/Rosette-level standards. The role will be tailored around the successful candidates experience and long-term fit within the business.
Key Responsibilities:
- Support day-to-day kitchen leadership
- Maintain high culinary and presentation standards
- Assist with menu development and seasonal ideas
- Mentor junior chefs within the brigade
- Ensure consistency hygiene and operational standards
- Work closely with ownership/leadership team on future kitchen direction
Ideal Background:
- Michelin or multi-Rosette exposure preferred
- Strong all-round kitchen management ability
- Stable senior chef background
- Passion for quality produce and standards
- Comfortable in high-pressure service environments
Required Experience:
IC
