Lead Bartender

Position Overview
The Lead Bartender is responsible for delivering exceptional bar service to members and guests while supporting the daily execution of beverage operations across the clubhouse events and pool service. This role sets the tone for hospitality behind the bar maintains beverage quality and consistency assists with training and scheduling and supports beverage cost controls.

The Lead Bartender works closely with the Front of House Manager and Executive Chef to ensure the beverage program aligns with the clubs standards for service presentation and member experience.

• Member & Guest Experience:

  • Provide warm professional service to members and guests in the clubhouse bar dining areas and club events
  • Prepare and serve cocktails beer wine and non-alcoholic beverages with consistency and efficiency
  • Learn member preferences and maintain a hospitality-first approach to service
  • Support club events golf tournaments and private functions
• Bar Operations:

  • Maintain a clean organized and fully stocked bar
  • Ensure proper glassware garnish preparation and bar setup prior to service
  • Assist with opening and closing procedures
  • Monitor bar inventory and communicate restocking needs
• Lead Bartender Responsibilities:
  • Assist management with weekly beverage inventory counts and ordering support
  • Help maintain pour standards and beverage cost controls
  • Support development of cocktail features and seasonal drink menus
  • Assist in training new bartenders and servers on bar service standards
  • Act as a shift leader when management is not present helping coordinate service and support the team
  • Ensure bar presentation cleanliness and organization meet club standards at all times
  • Support beverage execution for club events banquets and tournaments

• • Follow all Nevada alcohol service regulations
  • Verify proper ID for alcohol service
  • Maintain responsible alcohol service standards
  • Ensure bar areas meet health and safety standards

• • 3 years bartending experience (high-volume bar restaurant resort or private club preferred)
  • Strong knowledge of cocktails beer and wine service
  • Ability to work efficiently during busy service periods and events
  • Strong communication and hospitality skills
  • Experience with POS systems and beverage inventory preferred
  • Must meet Nevada alcohol service requirements

• Base Pay: $20.00 per hour
• Tip Pool Participation
• Event Gratuity Participation
• Medical Dental and Vision benefits (for full-time employees)
• Paid Time Off
• 401(k) eligibility
• Employee meals during shifts
• Club employee privileges (per club policy)