Inventory Supervisor US

Pure Hothouse Foods marketed under the Pure Flavor brand is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor to communities everywhere. Our passion for sustainable greenhouse growing strong support for our retail & foodservice customers and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers inspired to put quality flavor and customers first by providing greenhouse-grown vegetables from our farms that are strategically located throughout North America.

With a dedicated energetic and highly skilled workforce we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive vibrant organization.

New Facility Expansion & Career Day

As we continue to grow we are excited to announce the opening of a brand-new facility in Michigan! To support this expansion we are seeking an Inventory Supervisorto join our team.

Interested in learning more We will be hosting an Open House Career Day on May 28th for those who want to explore our new facility meet our leadership and learn more about or vision for the future.

For further information and to receive an official invitation to the event please email:

Job Summary:

The Inventory Supervisor Allocator is responsible for maintaining an adequate level of product inventory to meet customer requests and oversee daily activities of the Inventory Allocators. The position will take steps to reduce unnecessary waste of resources and act as a support to the Warehouse Manager to ensure that the departmental and company objectives are consistently met.

Responsibilities:

• Provide leadership to the inventory team with respect to performance management scheduling employee relations awareness of business context/profitability as well as training and development.
• Ensure delivery of the inventory teams goals and objectives by establishing clearly defined inventory tracking methods for staff members to apply plan assign and supervisor day to day tasks.
• Oversee produce inventory control processing of customer orders and keep stock control systems up to date; prepare and update customer paperwork and ensure accuracy of produce inventory.
• Initiate and promote the development of inventory related processes root cause analysis and improve efficiency in product delivery times.
• Create reports based on production and operation data and workforce hours and overtime; analyze and make recommendations for improvement.
• Liaise with commodities sales shipping production receiving and food safety departments with respect to inventory variations for inbound and outbound product; investigate and take corrective action when necessary.
• Motivate organize and encourage teamwork within the workforce to ensure productivity quality delivery and budget objectives are met.
• Train staff and monitor employee performance and progress.
• Ensure the health safety and cleanliness of the work environment

Qualifications:

• High school diploma or equivalent required; post-secondary education in quality assurance food safety or related discipline preferred.
• Minimum one (2) years inventory management or quality assurance required; produce industry preferred.
• Proven understanding of Good Manufacturing Practices Health & Safety Food Safety and HACCP principles and the PrimusGFS program.
  preferred.
• Proficiency in Microsoft Office (Outlook Word Excel) ERP software FAMOUS preferred.
• Strong knowledge of legislative requirements to maintain compliance to all relevant statutes and guiding principles.
• Proven ability to lead and motivate a team.
• Excellent analytical time management and organizational skills.
• Self-motivated with the ability to work independently and in a team.
• Ability to work in a high-stress fast-paced environment; possess a strong attention to detail.

Work Environment:

• Hours of work may vary depending on business needs; flexibility is required.
• This job operates in a clerical office setting in a refrigerated warehouse where temperatures range from 45-55F.
• The noise level in the work environment can be loud due to packaging machinery and forklift truck operation.
• Role routinely uses standard office equipment such as computers phones photocopiers filing cabinets and fax machines. Specific vision capabilities required; employee is to work in front of a computer sitting and/or standing for prolonged periods is required.
• Role frequently requires the ability to stand walk bend twist use hands to handle or feel product or packaging and reach with hands and arms. Specific vision capabilities and standing for long periods is required.
• The position requires the ability to regularly to lift 30-pounds occasionally up to 50-pound

If you are looking for a challenging and rewarding career opportunity submit your resume to Pure Hothouse Foods today!

Pure Flavor Farms is committed to providing an accessible and barrier-free environment. Accommodations are available upon request for candidates participating in all aspects of the selection process. If you require accommodation please contact the Human Resources department.

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Required Experience:

Manager