Head Chef

Since we opened our doors in London in 2011Granger & Co. has brought the relaxed sunny Australian way of dining tothe city. Our restaurants reflect the spirit that Bill Granger made knownaround the world: easy-going generous excellence.

Our food makes people feel good. It is fullof flavour goodness and vitality. We thoughtfully source the best possibleingredients with a sunny colourful lightness and the emotional comfort offood is as important to us as how it looks and tastes. We celebrateseasonality champion local growers and suppliers and prioritise ingredientsgrown with care for the world.

As a family-owned restaurant group that isconstantly evolving we value all employees as respected individuals and fosterdiversity and inclusion with everyone given a chance to share their voice andideas. People stay with us and grow with us many for over a decade.

Sustainability is considered in everything wedo.

ABOUT US

Since we opened our doors in London in 2011Granger & Co. has brought the relaxed sunny Australian way of dining tothe city.

Our food and drink make people feel good. Wethoughtfully source the best possible ingredients celebrate seasonalitychampion local growers and suppliers and prioritise ingredients grown withcare for the world.

As a family-owned restaurant group we valueall employees as respected individuals and foster diversity and inclusion witheveryone given a chance to share their voice and ideas.

THE ROLE

The heart of the role is deliveringexceptional food by leading training and developing your kitchen brigade withcare consistency and creativity.

As Head Chef you will oversee the qualityand consistency of our food offering manage your kitchen team driveoperational and commercial standards and support menu development.

We understand that balance looks differentfor everyone and the role can be designed with flexibility in mind.

ABOUT YOU

You love food from the joy of eating it tounderstanding how it is grown and produced. You value the discipline of cookingand take pride in passing that knowledge on. Calm under pressure precise andorganised you are happiest when working with beautiful produce and leading akitchen that runs smoothly.

You are a warm and approachable leader whoinspires through example and enjoys helping the team learn and grow. Youunderstand flavour balance work confidently with beautiful produce and careabout seasonality sustainable sourcing and cooking with whole ingredients.

A knowledge of Australian food its originsand an interest in the people and stories that shape hospitality is restaurants are busy environments and a sense of confidence in that settingis ideal. Above all though you care about flavour learning and training is not essential experience curiosity and attitude matterjust as much.

Weparticularly welcome applications from women who are under-represented insenior kitchen roles across our industry and we are committed to changingthat.

WHAT WE OFFER

A real work-life balance in a people-firstbusiness.

An additional day of holiday for every yearof service after two years.

Wellbeing support and private GP servicesthrough Hospitality Rewards.

Freshly made staff meals every shift.

50% off when you dine in our restaurants (forup to four people).

Cycle to work scheme.

Enhanced maternity pay.

Ongoing learning opportunities includingvisits to the farms and producers we work with.

If this role excites you but do not feel you meet everyrequirement we would still love to hear from you. Qualifications are noteverything here. We care just as much about experience curiosity creativityand the way you work with others. Relevant training is welcomed but notessential. We believe great chefs and leaders come through many differentpaths and we are always interested in people with something distinctive tobring.