Chef de Cuisine

Job Summary:
The Executive Sous Chef at The Foundry Hotel Asheville Curio Collection is a key leadership position within our hotels culinary team. This individual will work closely with the Executive Chef to oversee and manage all kitchen operations ensuring high-quality food and guest satisfaction. The Executive Sous Chef will also assist in training and supervising kitchen staff designing menus and maintaining inventory and food cost control.

Compensation & Benefits:
This is a full-time salaried position with a starting compensation of $63000 to $67000 per year paid biweekly. The Foundry Hotel Asheville Curio Collection also offers a comprehensive benefits package for eligible employees including medical dental and vision insurance retirement savings plans paid time off and opportunities for career advancement.

Responsibilities:
- Work closely with the Executive Chef to create and execute menus that align with the hotels standards and goals
- Manage and supervise all kitchen staff including training scheduling and enforcing company policies and procedures
- Oversee food preparation and ensure high-quality visually appealing and timely delivery of dishes to guests
- Monitor and maintain food cost control including inventory management and menu pricing
- Collaborate with the hotels purchasing department to order and receive necessary food and kitchen supplies
- Maintain a clean organized and efficient kitchen adhering to food safety and sanitation standards
- Handle guest inquiries and complaints regarding food and kitchen operations in a timely and professional manner
- Assist in developing and implementing training programs for kitchen staff on food preparation and safety
- Monitor and assist with the preparation of catering events and special functions
- Participate in staff meetings budget planning and other hotel-wide initiatives as needed

Requirements:
- Minimum of 3 years of experience in a culinary management role preferably in a hotel or restaurant setting
- Culinary degree or equivalent experience required
- Strong knowledge of food and beverage preparation techniques sanitation and safety standards
- Ability to lead and motivate a team with excellent communication and interpersonal skills
- Proven track record in menu design food cost control and kitchen operations management
- Strong time management and organization skills with the ability to handle multiple tasks and meet deadlines in a fast-paced environment
- Proficiency in Microsoft Office and inventory management systems
- Must be able to work flexible hours including weekends and holidays

EEOC Statement:
The Foundry Hotel Asheville Curio Collection is an equal opportunity employer committed to a diverse and inclusive work environment. We do not discriminate based on race color religion national origin sex age disability or any other legally protected status.