Room Chef

Casino And

Job Location:

Chicago, IL - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Responsibilities:

Foster an environment that embodies Ballys Born to Entertain philosophy by creating a fun-filled entertaining atmosphere
Enthusiastically promote Ballys customer-centric culture of offering superior guest service and actively building long-lasting guest relations
Coordinating training and overseeing kitchen staff in meal production preparation and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control
Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
Assist in planning menus catering production and daily specials maintaining financial responsibility for the menu. Oversees inventory of food products and coordinates product ordering and receiving within corporate specifications.
Oversee the processes of ordering inventory budgeting profit / loss control production and execution of all food areas.
Administer the development of recipe standardization.
Responsible for new product analysis cost comparison and payroll projections.
Conduct personnel interviews and training development/procedures.
Delegate and oversee all kitchen activities.
Perform other duties as assigned

Compensation:

$65000 per year

Additional Benefits:

$7 Daily Employee Parking

Physical Demands & Work Environment:

Must be able to speak read write and understand English fluently â
Visual range must include near and far distances
Auditory range must include immediate environment
Must be able to move about property and kitchen areas easily
Dexterity to use knives and other hand-held instruments as well as food preparation equipment required.â Must be able to coordinate multiple tasks at once
Must be able to implement strategic vision and plan day-to-day operation
Ability to lead
Must be able to work in extreme hot and cold temperatures
Must be able to handle high stress in the work environment and turn stress into high energy.
The work environment contains bright lights loud noise and stressful situations.

Required Experience:

Responsibilities:Foster an environment that embodies Ballys Born to Entertain philosophy by creating a fun-filled entertaining atmosphereEnthusiastically promote Ballys customer-centric culture of offering superior guest service and actively building long-lasting guest relationsCoordinating training...

Responsibilities:

Foster an environment that embodies Ballys Born to Entertain philosophy by creating a fun-filled entertaining atmosphere
Enthusiastically promote Ballys customer-centric culture of offering superior guest service and actively building long-lasting guest relations
Coordinating training and overseeing kitchen staff in meal production preparation and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control
Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
Assist in planning menus catering production and daily specials maintaining financial responsibility for the menu. Oversees inventory of food products and coordinates product ordering and receiving within corporate specifications.
Oversee the processes of ordering inventory budgeting profit / loss control production and execution of all food areas.
Administer the development of recipe standardization.
Responsible for new product analysis cost comparison and payroll projections.
Conduct personnel interviews and training development/procedures.
Delegate and oversee all kitchen activities.
Perform other duties as assigned

Compensation:

$65000 per year

Additional Benefits:

$7 Daily Employee Parking

Physical Demands & Work Environment:

Must be able to speak read write and understand English fluently â
Visual range must include near and far distances
Auditory range must include immediate environment
Must be able to move about property and kitchen areas easily
Dexterity to use knives and other hand-held instruments as well as food preparation equipment required.â Must be able to coordinate multiple tasks at once
Must be able to implement strategic vision and plan day-to-day operation
Ability to lead
Must be able to work in extreme hot and cold temperatures
Must be able to handle high stress in the work environment and turn stress into high energy.
The work environment contains bright lights loud noise and stressful situations.

Required Experience: