Line Cook

WHATS THE JOB

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving highquality meals in a highvolume fastpaced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4000 meals per day as the site grows.

Reporting to the Sous Chef the Line Cook plays a critical role in delivering consistent food quality maintaining food safety standards and supporting a professional efficient kitchen operation. This role requires strong attention to detail teamwork and the ability to follow established menus recipes and procedures.

YOUR WORK WILL INCLUDE

• Preparing and cooking menu items according to approved recipes and standards
• Supporting daily meal service for large volumes of guests
• Assisting with food preparation across kitchen stations (hot line cold prep bakery or service line as assigned)
• Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles
• Maintaining cleanliness and organization of workstations equipment and kitchen areas
• Following all Dexterra health safety and food safety policies
• Assisting with portion control to support food cost management
• Supporting receiving storage and rotation of food products
• Communicating effectively with the culinary team to ensure smooth service
• Adhering to dietary requirements allergies and special meal requests as directed
• Assisting with endofshift cleanup and sanitation procedures

Qualifications :

WHO ARE WE LOOKING FOR

• Previous experience as a Line Cook or Cook in a commercial kitchen
• Experience in highvolume food service such as camps hotels resorts institutions or large restaurants
• Valid Food Safety certification
• Understanding of HACCP principles
• Ability to follow standardized recipes and production methods
• Strong teamwork skills and willingness to take direction from kitchen leadership
• Ability to work efficiently in a fastpaced highpressure environment
• Physically able to stand for extended periods and perform kitchen duties
• Positive attitude strong work ethic and commitment to quality and safety

Qualifications

• Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen
• Experience working in highvolume food service environments such as workforce accommodations hotels resorts institutional dining or large restaurants
• Valid Food Safety certification
• Understanding of HACCP principles and safe food handling practices
• Ability to follow standardized recipes production schedules and portion controls
• Experience supporting service for large numbers of guests in a fastpaced environment
• Comfortable working rotating shifts and extended hours as required by operations
• Ability to work effectively as part of a teambased kitchen operation
• Strong attention to detail cleanliness and organization
• Physically capable of standing for long periods lifting kitchen supplies and working in a demanding kitchen environment
• Positive attitude strong work ethic and willingness to learn and grow within the culinary team
• Exposure to multiple kitchen stations (hot line cold prep bakery or service line)

• Experience accommodating dietary restrictions and allergens

Additional Information :

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race color religion sex (including pregnancy) sexual orientation gender identity national origin age disability genetic information or any other status protected by applicable law.

Remote Work :

No

Employment Type :

Full-time