Calling all Chefs!

COMPANY

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.

We are excited to announce several opportunities for qualified Chefs to join our dedicated team at The Westin and Four Points by Sheraton Brisbane

Bewhere you can do your best workbeginyour purposebelongto an amazing global team andbecomethe best version of you.

Role Overview:

Youll be at the heart of the kitchen perfecting your craft in assigned sections while ensuring all dishes meet the exceptional standards set by the Kitchen management team. When needed youll take the lead in your section showcasing your organisational and culinary abilities.

By performing your duties with professionalism safety and courtesy youll play a key role in delivering memorable dining experiences while upholding the hotels high service standards. This is your opportunity to shine and elevate your culinary career!

We have the following exciting opportunities:

• Breakfast Commis Chef

• In-Room Dining Commis Chef

• In-Room Dining Chef de Partie

Please indicate in your resume the specific role you wish to apply for.

Key Responsibilities

• Coordinate and oversee activities within your section during busy periods ensuring efficiency and seamless teamwork.
• Prepare and present high-quality dishes while maintaining strict adherence to healthsafety and hygiene standards in all food preparation and storage. Making sure it is in compliance with in compliance with HACCP food safety standards and local legislation.
• Work closely and communicate effectively with the Executive Chef Sous Chef and team members as well as collaborating with other F&B outlets to optimize kitchen and ensure smooth operations.
• Contribute to menu development through innovative ideas and improvements that align with brand values and standards.
• Anticipate guest needs provide personalized recommendations and maintain a strong focus on delivering exceptional guest satisfaction.
• Assist in maintaining and controlling all venue expenses ensuring they are within budget guidelines and business levels eg. wage costs overtime supplies
• Monitor and manage food stock levels ensuring they are sufficient meet quality standards and are properly stored and rotated.

About you

• Qualified Chef with a Certificate in Commercial Cookery.
• At least 2 years of experience preferably in a high-volume kitchen environment.
• Strong attention to detail in food preparation and presentation.
• Relationship-building skills with team members.
• Passionate about delivering exceptional customer service.
• A genuine passion for the hospitality industry and culinary arts.
• Confidence to propose ideas and make sound decisions in high-pressure situations.
• Excellent verbal communication skills to coordinate effectively with kitchen staff and other departments.
• Be available to work over a 7-day rotating roster which will include working evenings early starts public holidays and weekends.

Benefits

• Uniform
• Discounts on hotel rooms including all properties within the Marriott International group for you and your family & friends
• The best hotel training opportunities produced independently bythe Westin Brisbane and internationally recognized training programs by Marriott International
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program
• Great places to work certified

We are an Equal Opportunity employer and recognize that true diversity includes gender age race disability status sexual orientation religion neurodiversity education levels and many more aspects of your identity

Marriott is committed to providing a recruitment process that is fair equitable and accessible for all. If you have disability illness or injury we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process please email us at