Restaurant Manager (Various Levels)

Restaurant Manager (Various Levels)
Job No: STAM
Location: Brisbane

Location: Stamford Plaza Brisbane 39 Edward Street Brisbane QLD 4000
Salary: $77000 per annum (plus superannuation)
Employment Type: Permanent Full-Time

About Us:

Stamford Plaza Brisbane is a five-star hotel located along Brisbanes riverfront known for its exceptional service heritage charm and premium dining. As part of the Stamford Hotels and Resorts group we uphold high standards of guest experience and operational excellence across our Food & Beverage outlets.

Our flagship restaurant La Boca Bar and Grill delivers an immersive dining experience supported by strong leadership and service teams.

We are currently seeking experienced and motivated Restaurant Managers (Various Levels) to join our Food & Beverage leadership team.

About the Role:

We are seeking experienced hospitality professionals to fill Restaurant Manager positions across multiple levels within our Food & Beverage operations.

• Permanent full-time opportunity
• Salary: $77000 plus superannuation
• Key role in maintaining high service and operational standards

These roles may include responsibilities aligned with:

• Restaurant Manager
• Assistant Restaurant Manager
• Food & Beverage Operations Manager

Successful candidates will oversee service operations lead teams and deliver exceptional guest experiences in a fast-paced hotel environment.

Key Responsibilities:

• Manage day-to-day restaurant and/or bar operations
• Lead supervise and support Food & Beverage teams
• Prepare rosters and manage staffing levels
• Maintain high standards of guest service and satisfaction
• Coordinate service during peak periods (reservations floor management)
• Monitor labour costs service quality and operational performance
• Assist with stock control ordering and inventory management
• Support recruitment onboarding and training
• Ensure compliance with RSA WHS and hygiene legislation
• Resolve guest concerns and drive service improvements
• Prepare reports including sales stock and manning structure

Essential Criteria:

• Minimum 2 years experience in a restaurant or F&B management role
• Valid Responsible Service of Alcohol (RSA) certificate
• Strong knowledge of restaurant and bar operations
• Proven leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment

Desirable Criteria:

• Experience in a five-star hotel or premium dining venue
• Exposure to roles such as:
• Restaurant Manager
• Assistant Restaurant Manager
• F&B Operations Manager
• Knowledge of financial reporting labour control and cost management
• Experience with Opera Micros or similar systems
• Relevant hospitality qualifications

Attributes:

• Strong leadership and people management skills
• Excellent organisational and prioritisation abilities
• Strong written and verbal communication skills
• Detail-orientated with problem-solving capability
• Reliable and professional
• Ability to work under pressure
• Customer and team focused

Why Join Us

• Work within a prestigious five-star hotel environment
• Exposure to diverse Food & Beverage operations
• Staff benefits including:
• Team meals
• Laundered uniforms
• Hotel discounts
• Career growth within a global hospitality group

How to Apply:

Please submit your CV and a brief cover letter outlining your relevant experience and suitability for the role. Shortlisted candidates will be contacted directly.

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