Food and Beverage Concierge 11am 730pm

THE COMPANY

Cogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive growth-focused environment for our team members.

At Cogir our culture is rooted in the core values of human focus creativity and excellence which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

• Competitive wages training and growth opportunities.
• Early access to paycheck (Pay on Demand).
• Health Dental Vision and Life Insurance.
• Paid Vacation Holidays and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

POSITION SUMMARY

The Food & Beverage Concierge is a resident-facing hospitality professional dedicated exclusively to our Independent Living residents. Stationed primarily on the 8th floor this position ensures a high-touch seamless food and beverage experience by supporting resident services bar operations dining reservation coordination administrative F&B functions and daily service transitions.

The role acts as a central communication and service hub between residents Culinary Beverage Dining Operations and Building Operations Management (BOM).

*The daily schedule is 11 a.m.- 7:30 p.m*

*This is a non-tipped position.*

KEY RESPONSIBILITIES

Resident Services & Guest Experience Support

• Serve as the primary F&B concierge contact for Independent Living residents.
• Provide consistent professional resident engagement throughout the service day.
• Support dining reservations and inquiries via eMenu.
• Assist with featured Independent Living activities in common areas.
• Support front desk concierge coverage during scheduled break periods.

Administrative & Operational Support

• Monitor and respond to voicemail and email communications.
• Maintain accurate resident spend-down tracking and updates.
• Coordinate miscellaneous supply requests and operational needs.
• Support F&B and BOM operational requests as assigned.
• Manage Kavala schedule updates and labor tracking.
• Confirm next day room service orders and resident appointments.
• Prepare and distribute end-of-day reporting as required.

Beverage & Social Programming Support

• Execute resident happy hour bar service on the 10th floor.
• Provide a nightcap beverage service in the 8th-floor common area.
• Ensure service areas remain stocked organized and service-ready.
• Support featured Independent Living activities in common areas.

Resident Services & Operational Support

• Provide resident service support from the 8th-floor concierge desk.
• Update resident spend-down records.
• Coordinate miscellaneous supply ordering.
• Update Kavala schedules and labor tracking.
• Confirm next day room service orders and resident appointments.

CANDIDATE QUALIFICATIONS

Education:

• A High school diploma or equivalent is required.
• An Associates degree in hospitality Business or a related field is preferred.
• A Food Handler Card/Serve Safe (or ability to obtain) with an understanding of kitchen and dining sanitation and food codes.

Experience Competencies and Skills:

• At least two to three (2-3) years of experience in an upscale dining environment is required.
• Previous experience in retirement housing is a plus.
• Proficiency with computer systems particularly Excel and Word is required.
• High attention to detail and accuracy in all tasks.
• Strong time management and communication skills.
• Friendly patient and professional demeanor.
• Demonstrates initiative good judgment and professional ethics.