Line Cook La Provence
Vancouver, WA - USA
Job Summary
La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. Were known for artisan breads classic pastries and scratch-made meals and were looking for dependable team-oriented individuals who take pride in quality consistency and great guest experiences.
We are currently seeking: Full Time - Weekend and Holiday Availability Required
Job Title: Cook
Pay Rate: $17 - $22 Tips
Work Environment: Kitchen
Cooks operate in kitchen or bakery production areas preparing menu items according to recipes and safety standards. Duties include food preparation plating and maintaining cleanliness. Physical requirements include standing lifting up to 50 pounds and working near hot surfaces
Benefits include health insurance with employer contribution optional dental vision and supplemental coverage paid sick leave paid family and medical leave employee meal discounts and a 401(k) after one year of employment (hours requirement applies). La Provence/Petite Provence is an equal opportunity employer that celebrates diversity and fosters an inclusive supportive workplace. We use E-Verify to confirm employment eligibility and pride ourselves on a culture that values teamwork creativity and a positive environment where every team member can thrive. This position is remote/onsite/or hybrid
Required Experience:
Manager
About Company
Welcome to La Provence & Petite Provence, the BEST French restaurants and bakeries in Portland, Oregon, and the metro area. Breakfast - Lunch - Dinner - Bakery - Desserts