Sauté Line Cook PM

Line Cook - Sauté

Department: Culinary / Kitchen

Reports To: Executive Chef / Sous Chef

Position Type:

Wednesday thru Sunday 1 pm to 9 pm

Schedule / Hours:

Must have Line-cook and Saute Cook experience in a fast-paced environment. Able to think on your feet and make quick decisions based on volume of business. Wednesday thru Sunday 1 pm to 9 pm

POSITION OVERVIEW

The Saute Cook is responsible for setting up their workstation preparing and cooking food and adhering to the Gallatin Valley Health Department food-handling and hygiene regulations as well as all RCC policies and procedures. Reporting to the Executive Chef or Sous Chef the Line Cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

KEY RESPONSIBILITIES

• Set up and prepare the line for service with all necessary supplies; ensure food items are properly stored and rotated.

• Portion and cook food according to standardized recipes; assemble and plate food in an appealing manner.

• Consistently offer professional friendly and efficient service.

• Report for assigned work shifts punctually in the correct uniform.

• Communicate with the Executive Chef or Sous Chef on duty for specific instructions.

• Check equipment daily to ensure it is in good working condition; promptly report defects.

• Handle all food properly in accordance with Gallatin Valley Health Department and FDA codes.

• Interact positively and professionally with members guests and fellow staff.

• Assist with food preparation portioning and recipe creation for daily or weekly specials.

• Help with inventory control and assist with understanding pricing.

• Lead or assist the kitchen team in replenishing food items during special event functions and peak periods.

• Assist in transporting food beverages and other items to and from the kitchen as needed.

QUALIFICATIONS

• Understanding of basic kitchen skills and food preparation.

• Highly responsible and reliable.

• Ability to work well under pressure in a fast-paced environment.

• Ability to work cohesively as part of a team.

• Attention to member and guest needs; calm and courteous always.

PHYSICAL REQUIREMENTS

• Constant standing and walking throughout the shift.

• Frequently lifting and carrying up to 35 lbs.

• Frequent bending kneeling pushing and pulling.

ABOUT RIVERSIDE COUNTRY CLUB

Riverside Country Club is a premier member-owned private club in Bozeman Montana focused on delivering exceptional experiences through golf racquet sports dining and year-round recreation. Our mission is to create a welcoming service-driven environment where members and staff alike feel a strong sense of community.

We pride ourselves on a positive team culture professional growth and operational excellence. With competitive wages full-time stability substantial benefits and opportunities to advance Riverside is a place where hard work is valued and careers can grow. If you take pride in hospitality teamwork and high standards youll thrive as part of our dedicated and supportive team.