FOOD & BEVERAGE MANAGER
Marriott Long Island Uniondale NY
Full-Service Restaurant Banquets Events

THE OPPORTUNITY

The Marriott Long Island is seeking a strong hands-on Food & Beverage Manager to help lead restaurant banquet and event operations within a high-volume full-service Marriott environment.

Located adjacent to Nassau Coliseum and supporting significant banquet sports entertainment airline and group business this role is ideal for an operational leader who thrives in fast-paced hospitality environments and enjoys leading large-volume service operations.

This is a highly visible leadership role with direct impact on:

• guest experience
• banquet execution
• service standards
• team performance
• operational consistency

KEY RESPONSIBILITIES

• Lead daily food & beverage operations across restaurant banquet and event service
• Oversee banquet execution for high-volume events and group business
• Drive service consistency and guest satisfaction
• Coach develop and hold teams accountable
• Support labor management and operational cost control
• Partner with culinary operations and hotel leadership teams
• Maintain Marriott brand standards and operational excellence
• Help drive a culture of urgency professionalism and teamwork

IDEAL BACKGROUND

• Full-service hotel F&B leadership experience strongly preferred
• Banquet and high-volume event experience required
• Experience leading large teams in fast-paced hospitality environments
• Strong floor presence and operational leadership ability
• Ability to manage both guest experience and labor performance
• Marriott experience preferred
• Union experience a plus

WHAT SUCCESS LOOKS LIKE

• Strong banquet execution
• Visible leadership presence
• Consistent guest experience
• Operational discipline
• Team accountability
• Strong collaboration across departments
• Ability to lead under pressure during high-volume events

This is not a back-office management role this is a highly operational leadership role requiring visibility urgency and hands-on execution.