Head Chef Japanese Cuisine
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
The Head Chef Japanese Cuisine is responsible for leading the Japanese kitchen operations ensuring the highest standards of authenticity quality and consistency across all offerings. This role drives culinary excellence innovation cost control and team development while delivering exceptional guest experiences aligned with the hotels brand standards.
Qualifications :
- Open for both Local Hire (Foreign National) Local Expatriate Assignment candidates & National Talent subject to applicable work permit and immigration regulations.
- Mastery in Japanese culinary techniques including:
- Teppanyaki & Hot Japanese cuisine preparation
- Knife skills and meat/fish handling
- Hot kitchen specialties (tempura robatayaki teppanyaki donburi etc.)
- Strong knowledge of Japanese ingredients seasonality and authenticity standards
- Menu engineering costing and kitchen financial control
Additional Information :
Why Join Us
- Opportunity to be part of a leading international hospitality brand.
- Career growth and development within Accor Hotels.
- Dynamic and supportive work environment.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
