Pastry Chef
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Job Location:
Monthly Salary:
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
Responsible for leading the overall administration and operations of the Pastry and Bakery kitchen ensuring all pastry and bakery products consistently meet the highest standards of quality presentation and taste in line with management expectations. Oversees the daily operations of the pastry section including production for outlets staff cafeteria and banquet/convention functions.
Ensures full compliance with food safety hygiene and service standards at all times. Drives innovation and creativity in all pastry offerings contributing to menu development and seasonal creations that enhance the overall guest experience. Supervises trains and develops the pastry team to maintain operational excellence and consistency.
Regularly reviews and updates Standard Operating Procedures (SOPs) to ensure efficiency consistency and alignment with best practices.
Qualifications :
- Minimum 3-5 years of experience in pastry and bakery operations preferably in a hotel or high-volume kitchen environment.
- Proven ability to create innovative and high-quality pastry and dessert offerings.
- Good understanding of food safety hygiene and sanitation standards (e.g. HACCP)
- Creative mindset with a passion for continuous improvement and culinary trends.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
