Pastry Chef Jobs in Sepang

Responsible for leading the overall administration and operations of the Pastry and Bakery kitchen ensuring all pastry and bakery products consistently meet the highest standards of quality presentation and taste in line with management expectations. Oversees the daily operations of the pastry secti...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

1. Culinary Production & Quality ControlAssist in the preparation production and presentation of all pastry bakery and dessert items in accordance with approved recipes portion controls and hotel standards.Supervise daily mise en place and ensure readiness for all service periods including buffet à...