General Catering Assistant

You will assist the team in all aspects of food service including preparing and serving food hospitality support baking operating cashless till systems and cleaning equipment as required. Duties include making sandwiches light food preparation and baking tasks washing pots and kitchen equipment and supporting stock management. You will be expected to use your initiative to complete tasks efficiently and support the smooth running of the catering service.

With an excellent eye for detail and high health and safety standards you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality Management System. Alongside this you will be responsible for delivering and maintaining excellent stock control practices and carrying out and recording any checks required on behalf of the Chef Manager.

Key Areas of Responsibility:

• Prepare and serve meals snacks baked goods and drinks to customers.
• Support hospitality services including the preparation and delivery of food for meetings and events.
• Carry out basic baking and food preparation duties as required.
• Operate cashless till systems and take payments accurately.
• Maintain high standards of customer service at all times.
• Wash pots utensils crockery and kitchen equipment ensuring cleanliness and hygiene standards are met.
• Clean all equipment crockery and cutlery as required.
• Support operate and provide service in areas including but not limited to serveries retail outlets and hospitality functions.
• Ensure all food is handled in accordance with the Food Safety & Quality Management System.
• Ensure all work is carried out in accordance with relevant Health & Safety legislation and Codes of Practice.
• Assist with stock control storage and rotation of raw materials and packaging.
• Carry out and record food safety and compliance checks as required.
• Participate in ongoing professional development and training which may include off-site and occasional overnight travel.
• Ensure all materials are stored correctly within designated areas of the site.
• Embrace and actively participate in the Zero Harm culture.

Our Ideal candidate will have the following characteristics in line with our values:

• Ability to work as part of a team
• A flexible approach to working hours
• Supportive and collaborative attitude
• Willingness to learn on the job
• Holds Food Safety Level 2 (or willingness to achieve upon appointment)
• Honest and trustworthy
• Strong attention to detail with a proactive approach to hygiene and safety

Skills / Knowledge / Experience Required:

• Customer care and customer service experience preferably in a catering or hospitality environment
• Confidence in communicating positively and professionally with customers and colleagues
• Experience or willingness to learn food preparation baking and hospitality service
• Ability to operate and understand EPOS and cashless till systems (cash handling knowledge beneficial)
• Strong problem-solving skills and ability to adapt to changing demands
• Ability to use initiative prioritise tasks and remain productive during quieter periods
• Ability to work independently and as part of a team
• A proactive can-do approach with a flexible attitude toward duties

Qualifications :

• Food Safety Level 2 Certificate (required or willingness to achieve within probation period)
• Basic Food Hygiene and Health & Safety awareness (desirable)
• Allergen awareness training (desirable)
• Level 1/2 qualification in Catering Hospitality or Food Preparation (desirable)
• GCSEs (or equivalent) including English and Maths (desirable)
• Relevant on-the-job training or experience in a catering or hospitality environment (desirable)
• Basic IT skills to operate EPOS/cashless till systems (desirable)

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

Remote Work :

No

Employment Type :

Full-time